Red Oolong Original leaf triangle three-dimensional tea bag series

Unit Price: USD6.51USD8.71

Description

Red Oolong Tea

|Product Name|Red Oolong・Specially Selected Original Leaf Tea Bag
|Aroma| Shen stable ripe fruit aroma with a light charcoal fire aroma, caramel sweet aroma
| Taste| Round and mellow, the caramel aroma overflows in the mouth, and the throat is smooth and smooth and has a long aftertaste in the mouth.
|Snacks to match|Suggestion can Pair with all kinds of desserts and cakes.
| Variety| Green Heart Oolong
| Appearance| Hemispherical Tea
| Process |
Degree of Fermentation ●●●●○
Baking Degree ●●●○○
Caffeine Content ●●●○○
| Origin| Shanlinxi, Nantou, Taiwan
| Altitude | 1600m~1700m
| Net Weight| 3g±0.5g

| Packaging Method |
“7 into lightweight bag”: The outer bag is made of pure aluminum foil, which has a better effect of blocking sunlight and air than electroplated aluminum foil and plastic packaging, and reduces the possibility of tea in the bag being tasted.
“8 packs”: Nitrogen is filled throughout the packaging to keep fresh. The outer bag is made of aluminum foil. Compared with plastic packaging, it has a better effect of blocking sunlight and air, and reduces the possibility of the tea in the bag getting out of flavor. Let you feel the pure flavor of red oolong every time.

| Brewing Method |
Hot brewing : Take out 1 tea bag, add 250c.c ~ 300c.c hot boiling water at 95°C, and wait for 3~5 minutes.
Cold brew : Take out 1 tea bag, add 350c.c ~ 500c.c boiling water at room temperature, put it at room temperature for 30 minutes ~ 1 hour, and then put it in the refrigerator to refrigerate and wait for 4~8 hours.
※The number of tea bags can be adjusted according to personal preference

| Storing Method |
Do not go to places with high temperature, humidity, direct sunlight, and drink as soon as possible after opening.

The aroma is like black tea, but the taste is oolong tea, only the red oolong here

Written by tea master Mr. Hong Feiteng
"The red tea soup is fresh and fruity, with a mellow aftertaste,
One heart and two leaves are hand-picked, and the cold brew tastes refreshing.”

For example, the bar-shaped Baozhong tea is likened to a "youthful girl" who is about to bloom
Dongding Oolong Tea is a charming and charming "Lady".
Tieguanyin is a steady and capable "middle-aged man" who has gone through vicissitudes

Then "Red Oolong"
It can be said that he is a "chivalrous man" with tenderness and chivalry, strong martial arts, and hidden secrets

The red oolong tea from Taiwan's Shanlinxi at an altitude of 1600-1700 meters is sweet and mellow in texture, with a high-altitude mountain tea flavor. Due to the suitable temperature, humidity and altitude, the growth in the alpine environment is slower, and the gum of the tea is thicker, so the bitterness and astringency will also be reduced.

The red oolong tea from Taiwan's Shanlinxi at an altitude of 1600-1700 meters is sweet and mellow in texture, with a high-altitude mountain tea flavor. Due to the suitable temperature, humidity and altitude, the growth in the alpine environment is slower, and the gum of the tea is thicker, so the bitterness and astringency will also be reduced.

The red oolong tea from Taiwan's Shanlinxi at an altitude of 1600-1700 meters is sweet and mellow in texture, with a high-altitude mountain tea flavor. Due to the suitable temperature, humidity and altitude, the growth in the alpine environment is slower, and the gum of the tea is thicker, so the bitterness and astringency will also be reduced.

Medium-roasted red oolong tea has a fruity aroma and a sweet taste. The tea soup is gentle in the throat, like oolong and black tea. It has the deep charm of oolong and the mellowness of black tea.

Surrounded by the fragrance-type oolong, it is rare to have such an orange-red soup. The mellow and round taste of oolong, coupled with the moderate roasting aroma, is really a unique taste.

Medium-roasted red oolong tea has a fruity aroma and a sweet taste. The tea soup is gentle in the throat, like oolong and black tea. It has the deep charm of oolong and the mellowness of black tea.

Surrounded by the fragrance-type oolong, it is rare to have such an orange-red soup. The mellow and round taste of oolong, coupled with the moderate roasting aroma, is really a unique taste.

Medium-roasted red oolong tea has a fruity aroma and a sweet taste. The tea soup is gentle in the throat, like oolong and black tea. It has the deep charm of oolong and the mellowness of black tea.

Surrounded by the fragrance-type oolong, it is rare to have such an orange-red soup. The mellow and round taste of oolong, coupled with the moderate roasting aroma, is really a unique taste.

As a tea lover, the first step is to select high-quality raw tea for customers, and then through refined tea-making processes such as grading and packaging, in order to present stable tea quality, so that people can enjoy the fun and beauty of tea tasting all the time.

As a tea lover, the first step is to select high-quality raw tea for customers, and then through refined tea-making processes such as grading and packaging, in order to present stable tea quality, so that people can enjoy the fun and beauty of tea tasting all the time.

As a tea lover, the first step is to select high-quality raw tea for customers, and then through refined tea-making processes such as grading and packaging, in order to present stable tea quality, so that people can enjoy the fun and beauty of tea tasting all the time.

Red oolong can highlight the characteristics of red oolong especially in the way of cold brewing. Red oolong can be said to have the water color of black tea and the mellow taste of oolong tea.

Cold brew in summer to cool off the heat, you can drink it with sweetness and good quality!

Red oolong can highlight the characteristics of red oolong especially in the way of cold brewing. Red oolong can be said to have the water color of black tea and the mellow taste of oolong tea.

Cold brew in summer to cool off the heat, you can drink it with sweetness and good quality!

Red oolong can highlight the characteristics of red oolong especially in the way of cold brewing. Red oolong can be said to have the water color of black tea and the mellow taste of oolong tea.

Cold brew in summer to cool off the heat, you can drink it with sweetness and good quality!

Let Taiwanese consumers who value food safety have safer and more secure choices

Stop drinking beverages but don't want to drink water

A cup of 700cc full sugar bubble tea has about 62 grams of sugar; half sugar bubble tea has about 45 grams of sugar; light sugar bubble tea has 40 grams of sugar.

Sugar tends to synthesize lipids in the liver, leading to fatty liver, increases appetite, increases food intake, and leads to weight gain, increases uric acid concentration, and increases the risk of gout. Long-term use can easily increase the risk of various chronic diseases.

New choice for sugar reduction!!!, Various teas with no burden to choose, let you drink healthy and happy

This is our tea’s value

We want to create

Highest quality tea

smart drink tea
Zhixi Tea helps you check the quality of tea

Pesticide residue testing is qualified, health and safety are guaranteed

Pesticide residue testing is qualified, health and safety are guaranteed

Pesticide residue testing is qualified, health and safety are guaranteed

No synthetic chemicals are used in the production process
Genetically Modified Organisms and Products

Shanlinxi Tea Certified 100% Taiwanese Tea
Each tea product contains production and sales history and is delivered directly from the place of origin every season

Natural farming friendly farming
, No pesticides, fertilizers, herbicides are used

Oolong tea has many unexpected benefits!

Protect cardiovascular health

Oolong tea is rich in various components such as tea polyphenols, which has anti-oxidation effects, can resist aging and slow down the speed of aging. Maintain cardiovascular health.

Improve metabolism and reduce fat accumulation

The main component of oolong tea is tannic acid, which can reduce the absorption of carbohydrates and fatty foods, promote fat burning, lower blood cholesterol levels, and reduce the accumulation of abdominal fat.

Relieves oil and helps digestion

Modern people often consume too much greasy food, which can remove greasy food, speed up food digestion, reduce greasy and discomfort, and increase appetite.